Our Label Rouge
poultry farm
in Ille-et-vilaine

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of the farm

Damien has been running and developing his farm for 15 years. He runs 6 hen houses of 400m2 among which he raises Label Rouge chickens. Passionate, he likes to take the time to observe his poultry, to ensure their well-being and to offer quality products.

I can't see myself working under any other conditions with the Label Rouge. It leads to a high quality of breeding for our poultry. I take care of them and look after their well-being. And it's also a guarantee of quality for consumers!


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