
Our poultry farm
Label Rouge
in Allier
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Welcome to the Allier!
Characteristics
of the farm
Adelaide is a very dedicated farmer. She and her husband embarked on this project with one objective: to raise premium poultry. To date, they have 3 Label Rouge outdoor runs where they raise guinea fowl, hens, capons, white chickens and yellow chickens on a rotating basis


Thanks to the Label Rouge, customers get poultry from a farm that respects animal welfare and biodiversity, thanks in particular to the outdoor runs with trees and shrubs. The birds are raised and cared for by the farmers over a long period of time. In my opinion, quality, expertise and free range are the words that best describe the Label Rouge
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JERÔME, LABEL ROUGE POULTRY FARMER IN ALSACE (67)
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Dominique, LABEL ROUGE POULTRY FARMER (64)
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PASCAL, LABEL ROUGE POULTRY FARMER
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