All our
recipes
Already chef ambassador for Label Rouge poultry and eggs in 2021, Pierre Augé is once again donning the apron for this beautiful campaign!
Discover our delicious recipes
Creative, attentive and generous chef, this passionate cook offers us dishes in his own image: authentic, typical and convivial. Easy to reproduce and respectful of local and seasonal products, his dishes will delight the most gourmet among us.
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Label Rouge Scotch egg with mushroom stuffing and homemade barbecue sauce
A recipe by Chloé Charles
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Label Rouge egg cream with tea
A recipe by Chloé Charles
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Salad of Label Rouge farmhouse guinea fowl Caesar style, almond cream or tahini, mozzarella, breaded guinea fowl with oats, sucrine and croutons
A recipe by Chloé Charles
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Label Rouge Farmhouse Chicken Accras for Christmas Brunch
A recipe by Chloé Charles
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Label Rouge farmhouse poularde marinated in beer and honey, mashed potatoes with truffles
A recipe by Chloé Charles
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Label Rouge farmhouse guinea fowl with toast cream and roasted seasonal vegetables
A recipe by Chloé Charles
