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All our
recipes
Already chef ambassador for Label Rouge poultry and eggs in 2021, Pierre Augé is once again donning the apron for this beautiful campaign!
![](https://www.labelrouge-poultry-and-eggs.com/wp-content/uploads/2022/07/cuistot.jpg)
Discover our delicious recipes
Creative, attentive and generous chef, this passionate cook offers us dishes in his own image: authentic, typical and convivial. Easy to reproduce and respectful of local and seasonal products, his dishes will delight the most gourmet among us.
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Label Rouge Scotch egg with mushroom stuffing and homemade barbecue sauce
A recipe by Chloé Charles
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Label Rouge egg cream with tea
A recipe by Chloé Charles
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Salad of Label Rouge farmhouse guinea fowl Caesar style, almond cream or tahini, mozzarella, breaded guinea fowl with oats, sucrine and croutons
A recipe by Chloé Charles
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Label Rouge Farmhouse Chicken Accras for Christmas Brunch
A recipe by Chloé Charles
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Label Rouge farmhouse poularde marinated in beer and honey, mashed potatoes with truffles
A recipe by Chloé Charles
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Label Rouge farmhouse guinea fowl with toast cream and roasted seasonal vegetables
A recipe by Chloé Charles