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of the farm
Fabien is a dedicated solo farmer with one full-time employee. He raises Label Rouge poultry as well as laying hens, and he has 4 sheds for other poultry. Fabien started out in 2005, originally with a dairy farm, but he always wanted to work with poultry. So in 2018, he made the switch, and now has 130 hectares of crops to feed and raise his poultry. On a side note, his farm was used as a filming location for French director Guillaume Canet’s film “Au nom de la terre” (In the Name of the Earth)!