Our Label Rouge
poultry farm
in Drôme

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Characteristics
of the farm

Jean-David and his wife raise Label Rouge farm chickens in their 3 hen houses. They took over their farm in 2003 and now run it with an employee.
Jean-David thrives on his job, his quality production where he sees his poultry evolve in a healthy environment.

The Label Rouge is important to us. It allows us to certify our work and ensure quality for consumers. Choosing to work with this label is also a choice to stand out!

JEAN-DAVID, LABEL ROUGE POULTRY FARMER (26)

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