Our Label Rouge
poultry farm
in the South West of France

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Characteristics
of the farm

Jean-Luc manages a 70-hectare farm where his two 400m2 hen houses are located. His farm is mainly composed of Label Rouge chickens. Animal welfare is at the heart of his concerns!

The Label Rouge simply allows us to claim that our chickens are raised in good conditions, in the open air! It attests to the care given to our poultry, with respect for their well-being. Label Rouge rewards our work and commitment and certifies the quality of our products to consumers.

JEAN-LUC, LABEL ROUGE POULTRY FARMER (47)

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